5 VEGGIE MINESTRONE

Name: 5 VEGGIE MINESTRONE Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1Tbs. olive oil; 2 cans (14.1oz)of broth you choose(chicken vegetable beef).; 1 can (15.25oz)Garbanzo beans drained.; 1 can (15.25oz) kidney beans drained.; 1 can (14.5oz) Italian-style stewed tomatoes drained.; 2 cups swiss chard (cooked); 1/2 cup small pasta (shells); 1 medium onion coarsely chopped; 2 cloves garlic finely chopped or 1/2 tsp minced garlic in a jar; 1/4 tsp Italian seasoning; 1/4 tsp white pepper; Garnish fresh basil crushed red pepper grated hard cheese optional

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1Tbs. olive oil2 cans (14.1oz)of broth you choose(chicken, vegetable, beef).1 can (15.25oz)Garbanzo beans, drained.1 can (15.25oz) kidney beans, drained.1 can (14.5oz) Italian-style stewed tomatoes, drained.2 cups swiss chard (cooked)1/2 cup small pasta (shells)1 medium onion, coarsely chopped2 cloves garlic finely chopped or 1/2 tsp minced garlic in a jar1/4 tsp Italian seasoning1/4 tsp white pepperGarnish fresh basil, crushed red pepper , grated hard cheese, optional

Directions

In medium saucepan cook onion and garlic in oil 3-5 minutes, until onions tender and translucent. Add the rest of the ingredients except basil: bring to boil. Reduce heat and simmer covered 10-13 minutes or until pasta is done. Serve with garnish.
Recommend using low sodium products.
Prep time 15 minutes
Cooking time 35 minutes

Servings Per Recipe: 6

Nutritional Info Amount Per Serving