Mini Pumpkin Pies

Name: Mini Pumpkin Pies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 6 mini graham crusts; 8 oz. fat free cream cheese; 15 oz. can pumpkin; 3 tbsp. sugar (more or less to taste); 1/2 tsp. cinnamon; 1/2 tsp. nutmeg

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

6 mini graham crusts8 oz. fat free cream cheese15 oz. can pumpkin3 tbsp. sugar (more or less to taste)1/2 tsp. cinnamon1/2 tsp. nutmeg

Directions

Blend pumpkin, cream cheese, sugar, cinnamon and nutmeg. Fill 6 mini crusts with pumpkin filling and bake for 20 minutes at 350 degrees. (didn't know how long and what temp to bake it at so just did whatever and it turned out fine. you could probably bake for less time?)

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 283.3
Total Fat: 7.1 g
Cholesterol: 10.7 mg
Sodium: 854.7 mg
Total Carbs: 34.0 g
Dietary Fiber: 2.3 g
Protein: 20.9 g

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Member Reviews

GINGERVISTA
I'm wondering why photo doesn't match recipe. Those are definitely regular crusts, rather than graham cracker. - 10/29/13
CD4687980
I have made lowfat pumpkin pie filling and filled custard cups. Baked in a water bath. You don't need the piecrust! - 10/7/13
CD3409143
nice - 9/26/17
VKKESU
I'm tired of seeing photos that don't match the recipe. It happens way to much. - 11/6/14
QUIDDITCHWITCH
It actually does taste like a little mini pumpkin pie. I'm letting the rest cool to see how they taste when they're cold. - 8/30/08