Hannah's Breakfast Muffins

Name: Hannah''s Breakfast Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 18
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 1 1/2 cup wheat bran; 1/4 cup wheat germ; 1/2 teaspoon salt; 1 1/4 teaspoon baking soda; 1/4 cup brown sugar ( a scant 1/4 cup-not packed); 1/2 teaspoon cardamom; 1 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 6-8 dried dates finely diced; small palmful golden raisins; small palmful dried tart cherries; 6 Tablespoons molasses; 2 cups plain yogurt; 3 Tablespoons melted butter; 1 lightly beaten egg; slivered almonds for topping

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 18

Ingredients

1 cup all purpose flour1 cup whole wheat flour1 1/2 cup wheat bran1/4 cup wheat germ1/2 teaspoon salt1 1/4 teaspoon baking soda1/4 cup brown sugar ( a scant 1/4 cup-not packed)1/2 teaspoon cardamom1 teaspoon cinnamon1/4 teaspoon ground nutmeg6-8 dried dates, finely dicedsmall palmful golden raisinssmall palmful dried tart cherries6 Tablespoons molasses2 cups plain yogurt3 Tablespoons melted butter1 lightly beaten egg slivered almonds for topping

Directions

Makes about 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user PATCHWORKGIRL.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving