Low Fat Zucchini Bread

Name: Low Fat Zucchini Bread Recipe
Yield: 10
Ingredients: 3 C flour; 1 C sugar; 2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 2 tsp pumpkin pie spice; 2 large eggs; 1 large egg white; 1/3 C canola oil; 2/3 C unsweetened applesauce; 2 1/2 C grated zucchini; 1 tsp vanilla

Number of Servings: 10

Ingredients

3 C flour1 C sugar2 tsp baking soda1 tsp baking powder1/2 tsp salt2 tsp pumpkin pie spice2 large eggs1 large egg white1/3 C canola oil2/3 C unsweetened applesauce2 1/2 C grated zucchini1 tsp vanilla

Directions

Bake at 350 until toothpick tests done. Makes large loaf.

Number of Servings: 10

Recipe submitted by SparkPeople user SHOWLOWMOM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 303.0
Total Fat: 8.0 g
Cholesterol: 42.5 mg
Sodium: 431.9 mg
Total Carbs: 52.5 g
Dietary Fiber: 1.8 g
Protein: 5.6 g

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