Easy, tasty black beans and brown rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2-1/4 cups brown rice2 Tbsp. ground cumin (to taste)1 tsp. salt (to taste)2 cans black beans3/4 cup salsa or pico de gallo (to taste)
Combine rice, cumin, and salt with 4 cups water and cook until rice has absorbed all the water. (Or follow directions for your rice cooker.) Drain and rinse black beans. Combine beans and salsa with warm rice. Great served immediately, but also keeps well in the refrigerator for up to a week.
Makes about 9 1-cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user MY_AGREEMENT.
Makes about 9 1-cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user MY_AGREEMENT.
Nutritional Info Amount Per Serving
- Calories: 231.6
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 360.9 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 8.5 g
- Protein: 9.5 g
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