Low Carb Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 Half Gallon Hood Calorie Countdown 2%1/4 cup Dannon All Natural Plain Yogurt2/3 cup Non Fat Dry Milk
In a large pan slowly heat the hood milk until it reaches 180 degrees. Remove from the heat and let cool until it reaches 115 degrees. Once the milk has cooled add the yogurt and powdered milk. Pour the mixture into jars and place in a food cooler (one you would use for camping) that has been packed with cloth of some kind (IE: towels) and let it incubate for 8 to 10 hours.
Makes 9 - 1 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user JESSICAGYDESEN.
Makes 9 - 1 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user JESSICAGYDESEN.
Nutritional Info Amount Per Serving
- Calories: 109.3
- Total Fat: 4.2 g
- Cholesterol: 19.7 mg
- Sodium: 215.2 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.0 g
- Protein: 12.5 g
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