Easy "homemade" pasta sauce

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1-3 cups of any ragu sauce1 tbsp extra virgin olive oil1/4 cup chopped onion1-3 cloves garlic groundedsome basil leaves1/4 cup fresh spinach leavessome already cooked (steamed) broccolli and carrots
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user BROSE22.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 329.3
  • Total Fat: 19.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,228.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 9.0 g
  • Protein: 7.5 g

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