Tuna and rice cold salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 can of tuna in light oil1 can of white short grain rice0.25 cup sweet corn1 sour pickle, small cut in small cubes and drainedsalt, pepper
Makes 2 servings
Boil the rice (I use a steamer), and get rid of the oil in the tuna can. Mix them together, add the cut pickle, the sweet corn, salt and pepper. Mix and enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user COTTONBALL73.
Boil the rice (I use a steamer), and get rid of the oil in the tuna can. Mix them together, add the cut pickle, the sweet corn, salt and pepper. Mix and enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user COTTONBALL73.
Nutritional Info Amount Per Serving
- Calories: 309.0
- Total Fat: 7.4 g
- Cholesterol: 15.4 mg
- Sodium: 387.6 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 0.6 g
- Protein: 27.7 g
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