Mashed Turnips & Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cauliflower, raw, 1 head, large (6-7" dia) Turnips, 4 large I Can't Believe It's Not Butter, Fat Free Spread, 1 Tbsp, 4 serving Chicken Broth, 8 cup (8 fl oz) Breakstone Fat Free Sour Cream, 4 tbsp Flour, whole grain, 1/8 C
1. Leave cauliflower intact, peel and cube turnips.
2. Boil in chicken broth until very soft, appx. 30 minutes.
3. Remove cauliflower and turnips, place in mixing bowl with whisk attachment.
4. Salt and pepper to taste, add to vegetables, add in sour cream and fat-free margarine.
5. Using broth/boiling liquid, make a slurry with flour (enough liquid to cover and thicken, appx 1/2 C)
6. Whip cauliflower and turnips.
7. Heat slurry slowly over a low heat until thickened, quickly whip into mashed cauliflower & turnips.
8. Serve immediately or set aside to cool and serve at a later time.
9. Save reserve broth for soup at a later time.
Number of Servings: 4
Recipe submitted by SparkPeople user KIDDETERNITY.
2. Boil in chicken broth until very soft, appx. 30 minutes.
3. Remove cauliflower and turnips, place in mixing bowl with whisk attachment.
4. Salt and pepper to taste, add to vegetables, add in sour cream and fat-free margarine.
5. Using broth/boiling liquid, make a slurry with flour (enough liquid to cover and thicken, appx 1/2 C)
6. Whip cauliflower and turnips.
7. Heat slurry slowly over a low heat until thickened, quickly whip into mashed cauliflower & turnips.
8. Serve immediately or set aside to cool and serve at a later time.
9. Save reserve broth for soup at a later time.
Number of Servings: 4
Recipe submitted by SparkPeople user KIDDETERNITY.
Nutritional Info Amount Per Serving
- Calories: 291.6
- Total Fat: 6.1 g
- Cholesterol: 6.5 mg
- Sodium: 3,429.8 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 9.0 g
- Protein: 29.3 g
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