hot tomato soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
tomatoes, carrots and onion, little oil and salt to taste
Directions
ABOUT 1/2 CUP PER PERSON.

Number of Servings: 1

Recipe submitted by SparkPeople user SHASHIREKHA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 37.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

Member Reviews
  • ROSCAILIAN
    mmmmmmmm - 9/4/09