Albondigas (Meatball soup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 lbs lean hamburger1 lb package pork sausage1 large onion3/4 c brown rice1 red tomato3 eggs2 zucchini2 potatossaltgarlic powder onion powderoregano
Mix meat, tomatillos, 1/2 of onion (diced). Add garlic and onion powder, rice and eggs. Mix well and form into meatballs. Chop zucchini, potatos and carrots and bring them to a boil in a 3/4 pot (8 quarts) of water. When boiling begins, add meatballs and allow to boil for 20 minutes. While you are waiting, saute red tomato dices and dices of the remainder 1/2 of onion with about a teaspoon of oregano. Alfter the 20 minutes, add this mixture to the 8 quart pot. Make sure water is covering the mixture at all times. Let boil for 15 more minutes and it will be finished.
Makes 16- 2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHYROSE1.
Makes 16- 2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHYROSE1.
Nutritional Info Amount Per Serving
- Calories: 4,236.1
- Total Fat: 235.8 g
- Cholesterol: 1,597.5 mg
- Sodium: 10,612.3 mg
- Total Carbs: 217.6 g
- Dietary Fiber: 32.6 g
- Protein: 317.4 g
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