tuna with egg salad

Name: tuna with egg salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 4 cans Starkist Chunk Light Tuna in water (6 oz cans); 1/2 cup chopped raw onion; 1/4 cup chopped celery; 1 chopped jalapeno (optional); 3 large hard boiled eggs; 4 tbsp Mayonnaise

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

4 cans Starkist Chunk Light Tuna in water (6 oz cans)1/2 cup chopped raw onion1/4 cup chopped celery1 chopped jalapeno (optional)3 large hard boiled eggs4 tbsp Mayonnaise

Directions

Drain water from tuna. Mix drained tuna in large bowl with chopped onion, celery, and jalapeno. Peel, mash, and mix in the boiled eggs. Stir in mayo. Best if served cold. can be served in a lettuce bed with or without tomato wedges or as a sandwich. Makes 10 servings (based on 2.5 oz serving size).

Number of Servings: 10

Recipe submitted by SparkPeople user GABYRUM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving