Country Blueberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 cups fresh blueberries, rinsed and picked through 2 T. lemon juice 1 cups brown sugar 1/3 cup whole grain flour 1/4 tsp. salt 1/4 tsp. cinnamon pie dough for 2-crust pie
Mix the blueberries and lemon juice together in a large bowl. In a separate bowl mix the sugar, flour, salt, and cinnamon together. Stir the dry ingredient mixture into the blueberry and lemon juice mixture. Let the blueberry pie filling stand. Spoon the blueberry mixture into dough lined pie dish. Add top shell. Brush egg whites over top shell with a pastry brush. Trim and flute the edges of the dough. Cut slits in the top crust for steam to escape. Bake in a preheated oven at 400º for 40 to 45 minutes or until the crust is nicely browned and the filling is thick and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user TOASTERGIRL1177.
Number of Servings: 8
Recipe submitted by SparkPeople user TOASTERGIRL1177.
Nutritional Info Amount Per Serving
- Calories: 346.8
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 365.9 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 4.2 g
- Protein: 3.4 g