Triple Veg

Name: Triple Veg Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Yellow Summer Squash 1 medium diced; Carrots raw 1/2 cup chopped; Zucchini 1/2 cup diced; Green onions/scallions 3 medium; Tarragon fresh 1 tbsp approx.; Olive Oil 1 tbsp; Pepper and salt to season

(1)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Yellow Summer Squash, 1 medium, dicedCarrots, raw, 1/2 cup, choppedZucchini, 1/2 cup, dicedGreen onions/scallions 3 medium Tarragon, fresh 1 tbsp approx.Olive Oil, 1 tbspPepper and salt to season

Directions

Chop and dice all vegetables. Saute in skillet with olive oil with salt and pepper. Toss with Tarragon and then serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LABYRINTH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 36.7
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 36.0 mg
Total Carbs: 3.7 g
Dietary Fiber: 1.1 g
Protein: 0.9 g

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