Glazed Baby Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2.5 cups Baby Carrots2.5 Tbsp Brown Sugar2.5 Tbsp Country Crock, Shedd'd Spread Regular
Boil Baby Carrots to desired tenderness.
While those are boiling mix the Butter and Brown sugar in a seprate bowl
Drain Baby Carrots
Mix in the Butter & Brown Sugar
TAH-DAH!
Makes 2.5 1 cup servings
Number of Servings: 2.5
Recipe submitted by SparkPeople user ARIELOSER.
While those are boiling mix the Butter and Brown sugar in a seprate bowl
Drain Baby Carrots
Mix in the Butter & Brown Sugar
TAH-DAH!
Makes 2.5 1 cup servings
Number of Servings: 2.5
Recipe submitted by SparkPeople user ARIELOSER.
Nutritional Info Amount Per Serving
- Calories: 149.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 204.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 4.7 g
- Protein: 1.2 g
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