sante fe black bean salad
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 15 oz cans black beans drained1 can corn1 red bell pepper..diced1 cup diced scalionscilantro - freash to tastetomatoes - 1 cup dicedolive oil 3 tbpsbalsamic vinegar 2 tblssalt peppercumin
Directions
mix up incredients in a bowl and enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user JEDISON1.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 161.1
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 699.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 6.7 g

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