Fat Free Yogurt Potato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 Potatoes, diced2 Tsp Dehydrated onion flakes1/2 cup celery, or to taste1 clove garlic, minced1/2 Cup plain, fat free yogurtDill flavoring, 1 tbsp, or to taste
Directions
Makes 4 servings. This is best done the day before to give stuff a chance to "mingle".

Boil potaotes until done to your liking for potato salad. Drain, mix in a bowl with remainder of ingredients, toss to coat.

Number of Servings: 4

Recipe submitted by SparkPeople user SAPPHIREWINDS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 195.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 51.7 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.6 g

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