Buffalo Chicken Soup
- Number of Servings: 8
Ingredients
6 cups Skim milk 3 (10.75 ounce) cans condensed cream of chicken soup 98% Fat Free, undiluted 1 rotisserie chicken shredded1 cup Fat Free sour cream 3/4 cup hot pepper sauce
Combine all ingredients in a slow cooker. Cover and cook on low for 6-8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBTANK2006.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBTANK2006.
Nutritional Info Amount Per Serving
- Calories: 222.8
- Total Fat: 3.8 g
- Cholesterol: 40.9 mg
- Sodium: 1,533.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.3 g
- Protein: 20.9 g
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