Bacon and Egg Frittata
(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
10 medium eggs12 slices bacon cooked and crumbled.25 cup each of onion and pepper1.5 2% milk1.5 cup cheese0.25 tspn pepper0.5 tspn salt0.25 cup margarine melted
Directions
Beat eggs, milk, margarine, salt and pepper and pour into a greased or nonstick pan (~12 X 9).

Sprinkle bacon, onions, peppers, cheese on top and place in preheated (350%) oven for 25 - 30 minutes.

To make sure it's done, you should be able to pierce it with a fork and have no egg stick.

Cover with foil and let sit outside of oven for 5 min.

Slice, serve and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user APRYLSTAR.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 279.6
  • Total Fat: 22.3 g
  • Cholesterol: 266.5 mg
  • Sodium: 555.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.1 g

Member Reviews
  • AMETHYST73
     This is a lot like the recipe that I just was going to put in but felt imine was a bit too similar to this one to clog up the site - I just add heaps and heaps of vegies to the pan, mixed with the bacon etc, and then pour the egg mix over the top, top with the cheese. - 12/4/08
  • SEASHELLDAWN
     Good recipe! I used 8 eggs, 4 slices turkey bacon and added red pepper, mushrooms and spinach and had a great filling breakfast for 4 days. - 1/5/11
  • EVAUGHN69
     Sounds delicious & easy - 7/20/12
  • MEMECOY
     Is that 1 1/2 CUPS of milk, or TAB.? Wanted to try it, but not sure about milk. Thanks! - 3/11/12
  • MGWIFE
     My husband made this for my birthday brunch. Me and my girls loved it and he said it was really easy to make. When I make it I'll probably add more veggies just because I love them. - 6/6/11
  • KELLYCURL
     How do you think this would work if I put it in muffin tins? - 9/4/10
  • MRSJOSHMAC
     Enjoyed this a lot! I made it without the onions and peppers because my husband doesn't care for them. It did take a little longer to cook, though it may have been due to the fact that I put it in a casserole dish instead of in a pan. We will definitely make this again. - 4/27/10
  • NTDUFF
     Had to do this one without bacon, but it was still delicious and incredibly easy to make!!! Fantastic, and we'll definitely be making this again. - 3/7/10
  • JRSWHIMSY
     This is amazing! I made it with ham instead of bacon and added a little spinach. Everyone in my family (all incredibly picky) LOVED it! Definitely a keeper! - 12/25/09
  • LOSEIT1912
     I made this for company. It turned out great. I had enough left over to freeze for myself and hubby - 3/3/09
  • MUGS1329
     I made this for New Years brunch with family, used diced ham instead of bacon. Everyone loved it, including my husband who usually doesn't like egg dishes. It also reheats in the microwave great for leftovers. Great recipe! Will definitely do again! - 1/2/09



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