Chunky Skillet Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1# potatoes (i used 4 med)1 chopped onion2.5 TBS oil2 cups chicken Broth
peel and slice potatoes into rounds - put in large skillet
Add in 1 chopped onion, 2.5 TBS oil and cover with water to a depth of 1/4 inch over top of mixture.
Bring to a boil over high heat and boil 20 minutes (or until water disappears and onions brown slightly.)
Add chicken broth, pinch of garlic powder and pepper.
Simmer for 5 minutes.
Serve with chopped parsely.
Number of Servings: 4
Recipe submitted by SparkPeople user MILLAY13.
Add in 1 chopped onion, 2.5 TBS oil and cover with water to a depth of 1/4 inch over top of mixture.
Bring to a boil over high heat and boil 20 minutes (or until water disappears and onions brown slightly.)
Add chicken broth, pinch of garlic powder and pepper.
Simmer for 5 minutes.
Serve with chopped parsely.
Number of Servings: 4
Recipe submitted by SparkPeople user MILLAY13.
Nutritional Info Amount Per Serving
- Calories: 290.7
- Total Fat: 10.3 g
- Cholesterol: 1.3 mg
- Sodium: 799.2 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 5.2 g
- Protein: 10.2 g
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