Chunky Tuna Casserole with Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Tuna, Canned in Water, 1 can (12.5 oz), drainedEgg Noodles, enriched, 16 ozPeas, frozen, 1 package (10 oz)Campbell's Chunky New England Clam Chowder, 4 cupsColby Cheese, 1 cup, shredded
mixed cooked noodles with all the above ingredients, top with shredded cheese and let cook at 325 for 15 minutes or until cheese is melted. Let cool for 3-5 minutes then serve.
Number of Servings: 10
Recipe submitted by SparkPeople user FITNFAB@40.
Number of Servings: 10
Recipe submitted by SparkPeople user FITNFAB@40.
Nutritional Info Amount Per Serving
- Calories: 352.7
- Total Fat: 9.5 g
- Cholesterol: 67.5 mg
- Sodium: 572.1 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 3.2 g
- Protein: 21.0 g
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