Greek Pasta Salad

Name: Greek Pasta Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9
Ingredients: 1 16 ounces pkg. of Medium Shell Pasta; 1 bunch green onions (chopped); 1 2 1/2 ounces jar sliced pimentos (with juices); 1 4 ounces can sliced black olives (with juices); 1 pkg. feta cheese (chopped or crumbled); Dressing 2 tbls of each (thoroughly mix together): Mayo Lime Juice Greek Cavendars seasoning and 1/2 cup of Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 9

Ingredients

1 16 ounces pkg. of Medium Shell Pasta 1 bunch green onions (chopped)1 2 1/2 ounces jar sliced pimentos (with juices)1 4 ounces can sliced black olives (with juices)1 pkg. feta cheese (chopped or crumbled)Dressing 2 tbls of each (thoroughly mix together): Mayo, Lime Juice, Greek Cavendars seasoning and 1/2 cup of Olive Oil

Directions

Boil Pasta and cool to room temperature before mixing ingredients together otherwise feta cheese will melt. Chill for 30 minutes before serving.

This makes 9 servings, each serving is 2/3 cup.

Number of Servings: 9

Recipe submitted by SparkPeople user MANDIP1.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 244.4
Total Fat: 18.1 g
Cholesterol: 32.4 mg
Sodium: 327.2 mg
Total Carbs: 15.9 g
Dietary Fiber: 0.7 g
Protein: 5.4 g

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