Greek Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 16 ounces pkg. of Medium Shell Pasta 1 bunch green onions (chopped)1 2 1/2 ounces jar sliced pimentos (with juices)1 4 ounces can sliced black olives (with juices)1 pkg. feta cheese (chopped or crumbled)Dressing 2 tbls of each (thoroughly mix together): Mayo, Lime Juice, Greek Cavendars seasoning and 1/2 cup of Olive Oil
Boil Pasta and cool to room temperature before mixing ingredients together otherwise feta cheese will melt. Chill for 30 minutes before serving.
This makes 9 servings, each serving is 2/3 cup.
Number of Servings: 9
Recipe submitted by SparkPeople user MANDIP1.
This makes 9 servings, each serving is 2/3 cup.
Number of Servings: 9
Recipe submitted by SparkPeople user MANDIP1.
Nutritional Info Amount Per Serving
- Calories: 244.4
- Total Fat: 18.1 g
- Cholesterol: 32.4 mg
- Sodium: 327.2 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.7 g
- Protein: 5.4 g
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