baked macaroni and cheese

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 oz macaroni2 cups cheese1 cup milk1 Tb flour3 tb butter.5 c panko
Directions
boil macaroni
place 1/2 in 2 qt casserole coated with cooking spray. Top with flour, 1/2 the cheese and season with salt and pepper. Dot with 1 Tb butter cut up
top with remaining macaroni and cheese. pour milk over top.
melt remaining butter in microwave. stir in panko crumbs. Sprinkle over top of casserole
bake at 350 for 30 minutes
uncover and bake 5 min to brown crumbs

Number of Servings: 4

Recipe submitted by SparkPeople user MILLAY13.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 590.7
  • Total Fat: 29.6 g
  • Cholesterol: 85.1 mg
  • Sodium: 537.0 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.2 g

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