Sundried Tomato Alfredo Pasta Bake

Name: Sundried Tomato Alfredo Pasta Bake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 16 oz. box pasta (I like penne or farfalle); 1 16 oz. jar Classico Sundried Tomato Alfredo pasta sauce; 2 15 oz. cans Hunts Diced Tomatoes with Basil Garlic and Oregano; 24 Blue Ribbon Naked Nuggets Chicken Nuggets frozen; 1/2 cup part-skim mozzarella cheese; Dried basil and oregano to taste (optional)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 16 oz. box pasta (I like penne or farfalle)1 16 oz. jar Classico Sundried Tomato Alfredo pasta sauce2 15 oz. cans Hunts Diced Tomatoes with Basil, Garlic, and Oregano24 Blue Ribbon Naked Nuggets Chicken Nuggets, frozen1/2 cup part-skim mozzarella cheeseDried basil and oregano, to taste (optional)

Directions

Cook pasta according to package directions; drain. In 9x13 baking dish, combine drained pasta with alfredo sauce and 1 can of tomatoes. Spread second can of tomatoes evenly over top of pasta mixture. Arrange frozen chicken nuggets in 6 rows of 4 over top of tomatoes. Sprinkle mozzarella over top. Sprinkle oregano and basil over top of cheese, if desired. Bake, uncovered for 20 minutes in preheated 350 degree oven. Makes 12 servings, about 1 cup each.

Number of Servings: 12

Recipe submitted by SparkPeople user KATPRAT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving