Tahini Sauce
- Number of Servings: 24
Ingredients
2 cloves garlic, minced1/2 cup chopped parsley (I've used dill. maybe 1 tbsp.?)1/2 tsp. sea salt2 tbsp. lemon juice2/3 cup filtered water1/2 cup sesame butter (tahini)
Whiz garlic, parsley, salt and lemon juice in a blender or food processor. Add the water and sesame butter. Run until smooth, scraping the sides down once or twice.
Approx. 24 TBSP
Number of Servings: 24
Recipe submitted by SparkPeople user YCSWID.
Approx. 24 TBSP
Number of Servings: 24
Recipe submitted by SparkPeople user YCSWID.
Nutritional Info Amount Per Serving
- Calories: 30.8
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 39.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
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