Salsa

Number of Servings: 6

Ingredients

6-7 medium/large tomatoes7-10 chile serrano peppers4 jalapeno peppers2 red chile peppers2 yellow chile peppers1 bunch cilantro (leaves only)1 medium yellow onion1 bunch green onion1 lemon3-4 medium garlic clovessalt & pepper to taste

Directions

Dice tomatoes, peppers, and onions. Chop cilantro and garlic in food processor. Mix all ingredients in bowl as you go. Cut lemon in half; squeeze both halves into salsa removing any seeds. Salt & pepper. Adjust amount of peppers for a milder recipe.

Number of Servings: 6

Recipe submitted by SparkPeople user TCUPMASON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 36.3
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 562.0 mg
Total Carbs: 8.1 g
Dietary Fiber: 2.1 g
Protein: 1.6 g

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