Harvest Sangria

  • Minutes to Prepare:
  • Number of Servings: 26
Ingredients
2 bottles full-bodies red wine 1 can frozen cranberry juice concentrate 2 tablespoons lemon juice 3/4 cup Triple Sec 1/4 cup sugar 1 orange, washed, sliced in rounds 1 lime, washed, sliced 1 lemon, washed, sliced 1 pear, washed, sliced 1 apple, washed, sliced 1 bottle chilled lemon-lime seltzer Cracked ice
Directions
Combine everything but the flavored seltzer and ice in a large container. Stir, cover and chill for a few hours.
In a large pitcher or punch bowl, combine the wine mixture with the lemon-lime seltzer and some cracked ice.

Number of Servings: 26

Recipe submitted by SparkPeople user CELTIC_WITCH.

Servings Per Recipe: 26
Nutritional Info Amount Per Serving
  • Calories: 52.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.2 g

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