Tator Tot Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1lb frozen bag of tator tots OR hashed browns1 lbs of lean ground hamburger OR turkey meat1 small onion, chopped1 can of cream of mushroom soup1/2 c fat free milk1/2 cup of shredded cheddar cheesepepper to taste
Preheat oven to 400.
1. Brown meat in a skillet with onions.
2. In a large mixing bowl, combine soup, milk, and pepper to taste. Pour in meat once it is completely browned. Stir to mix thoroughly.
3. Pour meat mixture into a large cassarole dish.
4. Sprinkle cheese on top of the mixture, then top with the whole bag of tator tots.
5. Bake for 30 minutes or until tator tots are cooked brown & slightly crispy.
6. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KHOLDEN85.
1. Brown meat in a skillet with onions.
2. In a large mixing bowl, combine soup, milk, and pepper to taste. Pour in meat once it is completely browned. Stir to mix thoroughly.
3. Pour meat mixture into a large cassarole dish.
4. Sprinkle cheese on top of the mixture, then top with the whole bag of tator tots.
5. Bake for 30 minutes or until tator tots are cooked brown & slightly crispy.
6. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KHOLDEN85.
Nutritional Info Amount Per Serving
- Calories: 368.0
- Total Fat: 24.8 g
- Cholesterol: 67.0 mg
- Sodium: 579.6 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.7 g
- Protein: 18.4 g
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