Tator Tot Cassarole

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(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1lb frozen bag of tator tots OR hashed browns1 lbs of lean ground hamburger OR turkey meat1 small onion, chopped1 can of cream of mushroom soup1/2 c fat free milk1/2 cup of shredded cheddar cheesepepper to taste
Directions
Preheat oven to 400.
1. Brown meat in a skillet with onions.
2. In a large mixing bowl, combine soup, milk, and pepper to taste. Pour in meat once it is completely browned. Stir to mix thoroughly.
3. Pour meat mixture into a large cassarole dish.
4. Sprinkle cheese on top of the mixture, then top with the whole bag of tator tots.
5. Bake for 30 minutes or until tator tots are cooked brown & slightly crispy.
6. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user KHOLDEN85.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 368.0
  • Total Fat: 24.8 g
  • Cholesterol: 67.0 mg
  • Sodium: 579.6 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.4 g

Member Reviews
  • ANNALEA753
    A personal favorite! I like to add mixed veggies (peas, carrots, and corn) to the mixture. Also I season the meat mixture with some garlic powder and johnny's seasoning salt to taste.

    Another note, you can substitute any cream-of soup for a small switch! - 7/14/10
  • RUNNINGSARA10
    Delicious. - 8/22/09
  • SMACHEL19
    Very good. I might add bell peppers or some other green veggie next time. - 3/16/09
  • EBPOOKIE
    I used fat free cream of mushroom soup and low fat cheese. Also when you make it with Turkey use the cream of chicken soup and add frozen veggies & mushrooms it is really good!! - 12/8/08
  • RAVEN_020304
    It was wonderfull, but i added 98% fat free cream of mushroom and some extra seasonings.. - 11/2/08