Baked Eggplant Pizza Slices
(27)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 large italian eggplant, peeled1 egg, beaten with a tbsp of water1/2 cup bread crumbs1/4 cup tomato or pizza sauce1/4 cup shredded part-skim mozzarella cheese or italian cheese blend
Directions
Pre-heat your oven to 350 degrees.

Peel a large eggplant and cut into long "steaks" or "circles".

Dip the eggplant slices into the beaten egg then the breadcrumbs making sure it is lightly covered.

Place on a non-stick cookie sheet and place in the oven for 20 minutes. Check that the eggplants are "fork-tender", then spoon tomato sauce on them and top with the cheese. I usually leave a few without sauce.

Bake again until the cheese has melted.

These are great as a meal, or as a filling for a hero, or sliced over a salad. I especially like them without the sauce and cheese on top of a tomato bruchetta salad.

Enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user VIOLETTE1.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 182.8
  • Total Fat: 5.4 g
  • Cholesterol: 76.0 mg
  • Sodium: 570.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.1 g

Member Reviews
  • DLTTHORNTON
     Very Good Recipe! I've lightened it a little, by just using the egg white & water with panko bread crumbs. I sometimes eliminate the sauce & cheese. I'll sprinkle it with a little garlic powder & grated parm. - 6/6/11
  • RARANM
     This was so good...however, I did not use bread crumbs or eggs. I simply baked the sliced eggplant for a few minutes and then topped with my toppings. Either way I will be making this A LOT - 9/25/10
  • CD7133412
     I'd never cooked eggplant before so I decided to try this recipe. It turned out very tasty! I did half the batch with panko breadcrumbs with Italian seasoning and the other half with regular Italian spiced breadcrumbs. I preferred the regular breadcrumbs. - 8/17/10
  • BRONHI
     This was great and satisfied my pizza craving. I also used Italian seasoning. - 1/29/09
  • JULIJULINN
     NOT pizzza. - 6/22/21
  • SES823
     I use only egg white & water, then only dip one side in bread crumbs-- bake crumb side up- then flip to crumb side down to add sauce and cheese for 2nd bake-- no one misses the extra crumbs :-) - 5/10/21
  • CORVETTECOWBOY
     looks good - 4/28/21
  • SHOAPIE
     I need to try this when it’s eggplant season again. - 2/24/21
  • 4CONNIESHEALTH
     Very good! - 8/17/20
  • REDROBIN47
     I'm going to try this when I get some eggplant - 7/23/20
  • HOTPINKCAMARO49
     Yummy! - 3/29/20
  • PICKIE98
     Sounds so good! - 12/2/19
  • KITTYHAWK1949
     love eggplant and this is a great way to fix some. from comments see several ways to try it differently - 11/22/19
  • JANTHEBLONDE
     I love this recipe for baked egg plant pizza slices! Delicious - 9/12/19
  • CD17167847
     Liked it. How much is a serving? - 5/13/19
  • CHERYLHURT
     Great - 4/16/19
  • AZMOMXTWO
     thank you - 1/11/19
  • 1CRAZYDOG
     Nice appetizer or treat! - 8/17/18
  • DJ4HEALTH
     good - 8/3/18
  • PLATINUM755
     I love the versatility of eggplants. I chose to leave out the bread crumbs and the eggs as well and upped the seasoning to the toppings. I can see doing this with a variety of vegetables. - 7/16/18
  • JANET552
     I tried it without the breadcrumbs and loved it. - 7/11/18
  • FISHGUT3
     thanks - 6/5/18
  • DAN1964
     This looks really good - 4/19/18
  • RAPUNZEL53
     Nice. - 11/9/17
  • CHERIRIDDELL
     I liked them ,my husband didn't - 11/2/17



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