Chicken Enchilasagna

Name: Chicken Enchilasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 5 whole wheat tortillas torn into strips; 2 cups fajita style chicken strips chopped; 1 1/4 cup red enchilada sauce; 1 cup green enchilada sauce; 2 cups cheddar cheese

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

5 whole wheat tortillas, torn into strips2 cups fajita style chicken strips, chopped1 1/4 cup red enchilada sauce1 cup green enchilada sauce2 cups cheddar cheese

Directions

Combine red and green enchilada sauce. Pour 1/2 cup sauce into the bottom of 8x8 pan. Add 1/3 of the tortilla strips, 1/2 of the chicken, 2/3 cup sauce, and 1/2 cup cheese layered in that order. Repeat layers ending with cheese. Cover with foil and bake at 450 for 25 minutes. Remove foil and bake for an additional 5 minutes. Remove from oven and let sit for 10 minutes before serving. Makes 4-8 servings, depending on serving size.

Number of Servings: 6

Recipe submitted by SparkPeople user NC_TEACHER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 350.9
Total Fat: 14.9 g
Cholesterol: 75.5 mg
Sodium: 1,698.5 mg
Total Carbs: 26.7 g
Dietary Fiber: 2.3 g
Protein: 28.1 g

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