McCormick's Beef Stew with Extra Veggies

Name: McCormick''s Beef Stew with Extra Veggies Recipe
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 10
Ingredients: 1 Package McCormick's Beef Stew Seasoning Mix; 2 lbs Beef (London Broil) cut into 1-inch cubes; 3 Tbs flour; 1 Tbs Extra Virgin Olive Oil; 3 Cups Water; 2 Cups Baby Carrots; 2 Cups Red Potatoes cut into bite size cubes; 1 Cup Onions cut into large pieces; 1 Cup Celery cut into pieces; 1 Cup Peas

(27)

Minutes to Prepare: 30
Minutes to Cook: 105

Number of Servings: 10

Ingredients

1 Package McCormick's Beef Stew Seasoning Mix2 lbs Beef (London Broil), cut into 1-inch cubes3 Tbs flour1 Tbs Extra Virgin Olive Oil3 Cups Water2 Cups Baby Carrots2 Cups Red Potatoes, cut into bite size cubes1 Cup Onions, cut into large pieces1 Cup Celery, cut into pieces1 Cup Peas

Directions

1. Coat beef with flour. Heat oil in a large pot over medium heat. Add beef and cook until browned on all sides.
2. Stir in seasoning mix and water. Bring to a boil and cover. Simmer for 1 hour, stirring occasionally.
3. Add vegetables. Simmer 45 minutes or until beef and veggies are tender, stirring occasionally.
4. Thicken stew with additional flour, if desired.
5. Enjoy!

Makes about 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user REMINISCING.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 193.6
Total Fat: 5.4 g
Cholesterol: 44.8 mg
Sodium: 903.5 mg
Total Carbs: 15.4 g
Dietary Fiber: 2.5 g
Protein: 18.7 g

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Member Reviews

WENDYWINS1
I didn't add peas but did everthing else and put it in the crockpot all day - 9/8/08
EBJARMON1
I made this stew exactly like the directions said and my family loved it!!!!!!!!!! - 10/10/09
TDAWN8000
I made this over the wknd except did it in a crock pot & left out the peas & substituted the onions for minced . It was great. Thanks. - 2/9/09
LB94602
I substituted 14 oz water with beef stock and added 1C red wine. The london broil was a bit tough so I simmered the stew an additional 30 minutes to tenderize it. I'll def make this again - yummmm - 1/25/09
JUSTDOIT2009
I made this and left out the peas, but added fresh green beans. It was so good! - 1/19/09
LIFE8282
I made this today and it was very good. I left out the peas and added some garlic. Very delicious - 11/12/08
LOVNLAUGHTER
Excellent, filling and a family pleaser! - 11/10/08
GIRLYMCSPARKLES
Added mushrooms also at the beginning & didnt add the peas until a few seconds before serving (mushy peas are gross). Came out PERFECTLY!!! Just right for the winter. - 9/28/08
MARYMAC45
This was fantastic. I added 1/4 cup barley and a little extra stock. This added 100 extra cal, no fat, no carbs. to the total. 10 cals per serving. I make this every 2 week or so. Its a keeper. - 11/20/09
JRSWHIMSY
I made this in the crockpot with beef stock - fantastic! A picky family of seven all loved it! - 10/26/09
ITSME_KRIS10
Awesome. I doubled the peas and skipped the celery. - 10/21/09
MALEPHICENT
Close enought! - 9/19/10
DIANNE467
Very good. I don't like celery so threw in a can of diced tomatoes and a small bag of frozen vegetables in addition to what is listed. Very tasty. - 2/2/19
LDYHAZ
Calories are off by about 100 - 1/27/15
ZIZZERZARUS
Easy to prep and make. I tossed in the crockpot on low before bedtime. Will eat for lunch today. Substituted zucchini since I had no celery. Good filling recipe for a chilly day. - 2/24/13
CD10325862
This is my favorite recipe for beef stew. very good - 7/28/11
CD9898685
Very satisfying. Yum! - 6/7/11
BERRY4
I added chopped garlic & kale & a can of diced tomatoes. I also added beef broth instead of water. - 5/9/11
RAZELLA
Delicious! My family approved! He added a little more "gravy base" to it, however he said that the total calories he added to the entire pot were only 20. We will absolutely be making this again! - 3/8/11
SHORTY51298
pretty good - 2/10/11
RONDASCUTE
not my favorite. a little spicy but still good enough to eat.. - 2/10/11
FIVEFAMILY
Looks like dog food but tastes great. I left out the peas as well..... - 1/17/11
UPSOSU
Delicious! - 1/17/11
BLB515
I make this, but I use 2 bags of frozen "Stew Vegetables", contains peeled potatoes, carrots, onions & celery - makes this a super easy recipe for a busy day! - 10/19/10
JR1952
I fix this, but I add a bag of frozen veggies to it to add even more vegetables to it. I add fresh potatoes, carrots, onions and celery as well. Delicious. - 10/3/10