Chicken Posole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cloves garlic1 1/4 lb boneless skinless chicken thighs, cut into 1 inch pieces2 cans (15oz) white hominy, drained and rinsed1 med onion1 t dried oregano.5 t cumin1/4 t red pepper flakes2 lg chicken bouillon cubes4 cups water1 14.5 oz can petite cut dice tomatoes with jalapenos, drained1 TBS lime juice1/4 t salt1/4 black pepper
makes 8, 1 cup servings.
1. combine garlic, chicken, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in slow cooker. Cover and cook on HIGH for 3 hours or LOW for 5 hours.
2. Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user KMURRAY14.
1. combine garlic, chicken, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in slow cooker. Cover and cook on HIGH for 3 hours or LOW for 5 hours.
2. Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user KMURRAY14.
Nutritional Info Amount Per Serving
- Calories: 113.0
- Total Fat: 2.1 g
- Cholesterol: 28.6 mg
- Sodium: 327.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.1 g
- Protein: 8.5 g
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