Russian Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bottle low-cal Russian 2/3 cup apricot preserves2 envelopes dry onion soup mix8 boneless/skinless chicken breasts (4lbs)
In a bowl, combine dressing, preserves and soup mix. Place chicken in 2 ungreased 9x13 baking pan. Top with dressing mix. Cover and bake @ 350 for 20 minutes. Remove cover, baste and cook uncovered for another 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KJB080401.
Number of Servings: 8
Recipe submitted by SparkPeople user KJB080401.
Nutritional Info Amount Per Serving
- Calories: 206.6
- Total Fat: 3.1 g
- Cholesterol: 24.5 mg
- Sodium: 898.8 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 0.4 g
- Protein: 8.8 g
Member Reviews
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LYNNZIS55
The husband made this and swore he followed the recipe, but we didn't end up with a caramelized tasty topping on the chicken. We ended up with chicken steamed/boiled in too much sauce and it took three times as long to cook. Not sure what he did wrong or if it was the recipe. - 6/29/17
Reply from KJB080401 (9/7/19)
Not sure why it took 3x's longer to cook, except 2 possibilities. 1) there is something wrong with your oven temp. or, 2) you used bone in chicken, which takes much longer to cook. As to the carmlization, it really doesn't carmelize. The color in the photo is the preserves.