Italian Sausage and Vegetables

Name: Italian Sausage and Vegetables Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 1-1/4 pounds sweet or hot Italian turkey sausage links; 1 can (28 ounces) diced tomatoes undrained; 2 medium potatoes cut into 1-inch pieces; 4 small zucchini cut into 1-inch slices; 1 medium onion cut into wedges; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1 tablespoon dry bread crumbs; 3/4 cup shredded pepper Jack cheese

Number of Servings: 6

Ingredients

1-1/4 pounds sweet or hot Italian turkey sausage links1 can (28 ounces) diced tomatoes, undrained2 medium potatoes, cut into 1-inch pieces4 small zucchini, cut into 1-inch slices1 medium onion, cut into wedges1/2 teaspoon garlic powder1/4 teaspoon crushed red pepper flakes1/4 teaspoon dried oregano1/4 teaspoon dried basil1 tablespoon dry bread crumbs3/4 cup shredded pepper Jack cheese

Directions

In a nonstick skillet, cook sausages over medium heat until no longer pink; drain. Place in a 5-qt. slow cooker. Add vegetables and seasonings. Cover and cook on low for 5-1/2 to 6-1/2 hours or until vegetables are tender.
Remove sausages and cut into 1-in. pieces; return to slow cooker. Stir in bread crumbs. Serve in bowls; sprinkle with cheese. Yield: 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TALLYCURLYGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving