Campbell's beef(turkey) taco skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb ground turkey (93%)1 can (10 3/4) campbells condensed tomato soup ( regular or 25% less sodium)1/2 cup salsa1/2 cup water6 flour tortillas (6") cut into 1" pieces1 cup onions
cook turkey in 10" skillet until well browned, stirring to break up the meat. also add onions so that they cook. Pour of fat.
(receipe called for beef i used turkey)
stir soup, salsa, water and tortillas in skillet. Heat to a boil. reduce heat to low and cook 5 min.
(you can top with cheese not figured in calories)
serving suggestions: serve with a mixed green salad with ilalian salad dressing and corn-on-the-cob.
based on 4 servings at 1 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SYNTHIA92.
(receipe called for beef i used turkey)
stir soup, salsa, water and tortillas in skillet. Heat to a boil. reduce heat to low and cook 5 min.
(you can top with cheese not figured in calories)
serving suggestions: serve with a mixed green salad with ilalian salad dressing and corn-on-the-cob.
based on 4 servings at 1 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SYNTHIA92.
Nutritional Info Amount Per Serving
- Calories: 360.5
- Total Fat: 12.5 g
- Cholesterol: 80.0 mg
- Sodium: 786.1 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 2.6 g
- Protein: 26.5 g
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