Low fat Cocoa Cake

Name: Low fat Cocoa Cake Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 1/2 cups flour; 1 cup packed brown sugar; 1/4 cup cocoa; 1 tsp baking soda; 1.2 tsp salt; 1 cup water; 6 tbsp oil; 1 tbsp vinegar; 1 tsp vanilla

(11)

Number of Servings: 8

Ingredients

1 1/2 cups flour1 cup packed brown sugar1/4 cup cocoa1 tsp baking soda1.2 tsp salt1 cup water6 tbsp oil1 tbsp vinegar1 tsp vanilla

Directions

lightly grease 8 inch cake pan with cooking spray.
Preheat oven to 350 (180 C)
Mix dry ingredients in a large bowl. Add water. Mix. Add oil and vanilla. Beat with egg beater. Add vanilla. Stir untill smooth. Pour batter into pan and place in oven.
Bake for 30-35 min. Test with toothpick. If it comes out clean it is ready.
Note: This cake tastes great if frozen and then thawed before served.

Number of Servings: 8

Recipe submitted by SparkPeople user JEWLIA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 298.5
Total Fat: 11.2 g
Cholesterol: 0.0 mg
Sodium: 320.2 mg
Total Carbs: 48.2 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

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Member Reviews

ANDY838
Great Cake! It's true, it doesn't need icing. although it would be even better with it. I'm amazed how long it stays moist too. Ours is still great 2 days later. - 3/27/07
FISHGUT3
thanks - 5/1/21
NANASUEH
thanks - 4/14/21
NASFKAB
Great idea - 5/24/20
JAMER123
Very good. Thanks for sharing. - 5/1/20
REDROBIN47
Very good. - 9/14/19
RYCGIRL
so very good - 4/9/19
CHERIRIDDELL
nice - 4/3/19
CD12162222
Scrumptious-not too sweet-Lovely! - 4/5/12
MESKLINITE
Everyone loves this cake, even non-vegans! My fiance even said it tasted like a brownie. - 3/27/10
FACES04
amazing! i made vegan chocolate icing to go with it and it was even better! - 5/28/08
DAKOTATURTLE
This cake is moist and delicious. Doesn't need icing but when I used it for company I sprinkle powdered sugar in a pretty pattern, company loved it. THanks. - 2/13/08
LEMONFISHY
made it, tastes great - 3/28/07
TERRI77
Looks delicious! - 3/28/07