Grilled Eggplant Parmesan

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Three Italian-style eggplantOlive oilThree large tomatoesFifteen leaves of fresh basilFour oz. of shredded Mozzarella cheeseOne quarter cup Parmesan cheese
Directions
Start your grill. You'll need a nice, hot fire.

Slice eggplant width-wise roughly 1/2" thick. Brush both sides lightly with olive oil. Grill 5-6 minutes per side or until soft and creamy.

Slice tomatoes roughly 1/4" thick.

Chiffonade the basil leaves and combine with cheeses.

When the eggplant is nearly done, top each slice with a small mound of the cheese-basil mixture and a tomato slice. Grill until cheese melts.

Number of Servings: 4

Recipe submitted by SparkPeople user COSMOGNOME.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 266.8
  • Total Fat: 11.0 g
  • Cholesterol: 21.4 mg
  • Sodium: 273.6 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 11.9 g
  • Protein: 14.9 g

Member Reviews
  • RDCAGAIN10
    Gonna try - 7/24/19
  • EVILCECIL
    Sounds really good. - 1/2/18
  • RHIANNON0207
    I love this! This showed me I do like Eggplant - 8/30/15
  • ZELDA13
    Was looking for a grilled eggplant recipe, and this one looks great! Thanks for sharing. - 8/20/10