Zucchini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Dry:1 3/4 cups flour1 cup sugar1 teaspoon cinnamon1/2 teaspoon baking powder3/4 teaspoon baking soda1/2 teaspoon saltWet:1/2 cup margarine, melted (or 1/2 cup applesauce)2 eggs1 teaspoon vanilla 2 cups coarse-shredded zucchini (the outside greenest part is best)
Combine dry ingredients in a large bowl stirring until cinnamon, soda, baking powder and salt are very evenly distributed, then make a well in center of mixture. In another bowl combine melted margarine (or applesauce), eggs, vanilla, and zucchini. Add to dry ingredients, stirring just until moistened. Spoon into 12 muffin cups, greased or with cupcake liners.
Bake in greased/lined muffin cups about 20 minutes at 350 degrees.
Makes 12 muffins.
Note: the nutrition facts have been calculated at one muffin per serving, made with margarine (not applesauce).
Number of Servings: 12
Recipe submitted by SparkPeople user V.LIZZY.W.
Bake in greased/lined muffin cups about 20 minutes at 350 degrees.
Makes 12 muffins.
Note: the nutrition facts have been calculated at one muffin per serving, made with margarine (not applesauce).
Number of Servings: 12
Recipe submitted by SparkPeople user V.LIZZY.W.
Nutritional Info Amount Per Serving
- Calories: 210.3
- Total Fat: 8.8 g
- Cholesterol: 35.4 mg
- Sodium: 309.4 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 2.7 g
- Protein: 3.6 g
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