Balsamic Tomato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 large red ripe garden tomatoes (flavour is everything here)2 tbsp. good balsamic vinegar1 tbsp. olive oil1/2 tsp. brown sugar10-15 fresh basil leaves, chopped1/2 clove garlic, crushed1 tsp. coarse sea salt
Chop your tomatoes and put them into a bowl. Add the balsamic, olive oil, brown sugar, basil, garlic and salt. Toss. Allow to sit at room temperature for at least an hour. Enjoy! Serve 4.
Number of Servings: 4
Recipe submitted by SparkPeople user ARDONINI.
Number of Servings: 4
Recipe submitted by SparkPeople user ARDONINI.
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 605.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g
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