Blueberry Coffee Cake Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Flour, white, 1 1/2 cupWhole Wheat Flour, 1/2 cupBaking Powder, 1 tspBaking Soda, 1/4 tspSalt, 1/4 tspGranulated Sugar, 3/4 cupBrown Sugar, 1/2 cup, unpackedMargarine, soft, 1/4 cupVanilla Extract, 1 tspEgg, fresh, 1 largeEgg white, 1 servingMilk, 2%, 1 1/3 cupLemon Juice, half a lemonLemon Peel, 1 tspBlueberries, fresh, 2 cup
Preheat oven to 350F. Line a muffin tin with 12 paper cups.
Mix together dry ingredients from flour to salt. Set aside.
Beat together on medium speed, sugars and margarine for about 2 minutes until fluffy. Add egg, egg whites and vanilla. Mix well.
Add lemon juice & zest to milk.
Add flour and milk to sugar mixture alternately. Start and end with flour. Gently mix in blueberries.
Divide equally between 12 muffin cups and bake for 25 minutes or until toothpick comes out clean. Cool and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user CIOUID.
Mix together dry ingredients from flour to salt. Set aside.
Beat together on medium speed, sugars and margarine for about 2 minutes until fluffy. Add egg, egg whites and vanilla. Mix well.
Add lemon juice & zest to milk.
Add flour and milk to sugar mixture alternately. Start and end with flour. Gently mix in blueberries.
Divide equally between 12 muffin cups and bake for 25 minutes or until toothpick comes out clean. Cool and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user CIOUID.
Nutritional Info Amount Per Serving
- Calories: 215.0
- Total Fat: 5.1 g
- Cholesterol: 19.9 mg
- Sodium: 186.9 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 1.7 g
- Protein: 4.2 g