Aloo Parantha
- Number of Servings: 4
Ingredients
Boiled Potato without skin, 1 cup Hot Pepper Sauce, 1 tsp Lime Juice, 1 fl oz Salt, 0.5 tsp *Whole Wheat Flour, 0.5 cup Salt, 1 tsp *Canola Oil, 1 1tsp - for dough*Canola Oil, 4 1tsp - to fry bread Garam masala - 1/4 tsp.
First take potato and mash it add salt pepper sauce, ginger paste, Salt and garam masala in it.
Mix it and put aside. You can add t tbsp cilantro leaves it it too.
Make dough with flour, 1 tsp oil and little salt. Make four prt of the dough and 4 balls of potato mixer. Take one dough roll and roll it about 4' and then put potato ball in it. cover potato ball with dough and roll it again untill desired thickness. Shallow fry it with 1/2 tsp oil on each side.
Number of Servings: 4
Recipe submitted by SparkPeople user ANUPAM6492.
Mix it and put aside. You can add t tbsp cilantro leaves it it too.
Make dough with flour, 1 tsp oil and little salt. Make four prt of the dough and 4 balls of potato mixer. Take one dough roll and roll it about 4' and then put potato ball in it. cover potato ball with dough and roll it again untill desired thickness. Shallow fry it with 1/2 tsp oil on each side.
Number of Servings: 4
Recipe submitted by SparkPeople user ANUPAM6492.
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 904.8 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.8 g
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