Egg and Cheese Breakfast Sandwich
- Number of Servings: 1
Ingredients
2 eggs1/4 cup shredded cheddar cheese2 tbsp light cream cheese2 slices whole grain bread
Scramble the eggs with the cheddar cheese, set aside. Butter one side of a slice of bread & spread cream cheese on the other side. Put the slice on the frying pan, cream cheese up. Put the eggs & cheddar on top. Butter one side of the remaining slice of bread & spread cream cheese on the other side. Put that slice on top of the eggs, cream cheese down. Then grill the sandwich until lightly browned on both sides over medium low heat.
Variation: I buy this sugarfree hollandaise sauce in a jar. I scramble the cream cheese with the eggs and Cheddar in the first part of the process (very fluffy and yummy like that), then I spread the hollandaise on the inside of the sandwich instead of cream cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user ORCASEK.
Variation: I buy this sugarfree hollandaise sauce in a jar. I scramble the cream cheese with the eggs and Cheddar in the first part of the process (very fluffy and yummy like that), then I spread the hollandaise on the inside of the sandwich instead of cream cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user ORCASEK.
Nutritional Info Amount Per Serving
- Calories: 370.4
- Total Fat: 10.7 g
- Cholesterol: 21.3 mg
- Sodium: 992.1 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 6.0 g
- Protein: 33.1 g
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