Zucchini Applesauce Bread
- Number of Servings: 28
Ingredients
INGREDIENTS * 2 cups coarsely shredded zucchini * 3 cups all-purpose flour * 1 3/4 cups sugar * 1 teaspoon baking soda * 1 teaspoon salt * 1 teaspoon ground cinnamon * 1/4 teaspoon baking powder * 3/4 cup applesauce * 1/2 cup egg substitute * 1/3 cup vegetable oil * 1 tablespoon vanilla extract
1. Preheat oven to 350 degrees.
2. Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
3. Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Divide batter evenly between 2 (71/2 x 3-inch) loaf pans coated with cooking spray.
4. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
Number of Servings: 28
Recipe submitted by SparkPeople user BECKYSTEELE.
2. Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
3. Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Divide batter evenly between 2 (71/2 x 3-inch) loaf pans coated with cooking spray.
4. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
Number of Servings: 28
Recipe submitted by SparkPeople user BECKYSTEELE.
Nutritional Info Amount Per Serving
- Calories: 134.1
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 140.0 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
Member Reviews