Patty Pan Squash Cakes

Name: Patty Pan Squash Cakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 4 c. Patty Pan Squash Shredded; 1 Onion Small Shredded; 1 cup Bread Crumbs; 1 cup Parmesan Cheese grated; 2 egg whites lightly beaten; 1/2 tsp Salt; 1/2 tsp Pepper; 1 cup of prepared tomato sauce for dipping if desired

(6)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

4 c. Patty Pan Squash, Shredded1 Onion, Small, Shredded1 cup Bread Crumbs1 cup Parmesan Cheese, grated2 egg whites, lightly beaten1/2 tsp Salt1/2 tsp Pepper1 cup of prepared tomato sauce for dipping, if desired

Directions

Pre-heat oven to 350 degrees.

Using a grater or a food processer, shred squash and onion.

Put into colander, using a paper, press excess water from veggies.

Put shredded veggies into a bowl with bread crumbs, parm, egg, salt, and pepper. Mix together.

Grease baking sheet with olive oil spray. Shape vegg mixture into patties and place on baking sheet. Bake for 20 minutes or until golden brown on outside. Let sit for a couple minutes before serving.

Serve with favorite tomato sauce on top or as a dip.

Number of Servings: 10

Recipe submitted by SparkPeople user WORKNMOM23.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 97.3
Total Fat: 3.3 g
Cholesterol: 7.9 mg
Sodium: 412.5 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.0 g
Protein: 6.1 g

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Member Reviews

SCHOOLMOUSE
Loved this! I left the skin on when I grated it and it came out great. I will absolutely make this one again! - 9/20/11
WALKERK19
Delicious. We crisped ours on the stove top in a skillet coated with cooking spray after they were done baking. - 6/22/15
TEXASTATTOO
This is very good. I did make it a bit different. I added a few banana peppers in it. I also make my own bread crumbs so I can control the content more. I will be making this again. Thank you for sharing. - 7/14/13
CAROLJEAN64
My husband loves these and the recipe was shared with the director of our CSA (Community Supported Agriculture) and posted in their newsletter. - 8/30/11
CJROARK
These are good! Thank you :) - 7/23/10
MRKOTARSKI
Love it, like light hashbrowns! - 9/24/09
JOHELF
When grating do you peel first, which looks like a daunting task, or do you leave the skin on? - 8/31/09