Spinach Tuna Salad

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 can tuna drained1/2 c. spinach thawed, cooked, cooled off1 tbsp. mayogarlic powder to tasteonion flakes to tastecayenne pepper to tastedill to taste1/2 c spinach, warm to garnish....1 OOPSIE roll (SEE RECIPE on Sparkrecipes.com)
Directions
Cook spinach according to package directions......drain and get out as much water as possible...cool in refrigerator or freezer.

Drain a can of tuna....split in half (save other half)

Mix tuna, spinach, mayo and spices of your choice together. server on a warmed Oopsie Roll and garnish with spinach. Sprinkle spinach w/ garlic and butter buds.

Number of Servings: 1

Recipe submitted by SparkPeople user CHERRYDOLL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 238.9
  • Total Fat: 11.1 g
  • Cholesterol: 29.8 mg
  • Sodium: 960.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 27.0 g

Member Reviews
  • JUDYE14
    This is great! I used 1/2 mayo and 1/2 FF plain yogurt and really liked the flavor. - 9/26/08
  • ZRIE014
    tasty - 1/23/20
  • CD6913562
    What a tasty way to eat spinach. - 9/3/19
  • BJOHNSON40
    This Sounds wonderful. I can't wait to try it! It's So healthy! - 4/4/09
  • MABOOGIE
    Now this is what I call a nice lunch! Love it. It's easy and has a lot you need. - 4/1/09
  • LADYARIES24
    Its sounds good!!!
    Tomorrows dinner
    Thanks - 1/11/09
  • ARROSEY
    This sounds good. - 11/4/08