Cashew Chicken
- Number of Servings: 8
Ingredients
1 lb. boneless, skinless chicken breasts cut into one inch cubes1 medium onion, chopped2 cups frozen broccoli cuts1 3/4 cups boiling water1 cup uncooked long grain rice1 jar (6 oz) sliced mushrooms, drained1 Tbs chicken bouillon granules1/2 to 1 tsp ground gingerpepper to taste1 cup salted cashews, divided
In a large bowl, combine all ingredients but the cashews. Transfer to a greased shallow 1-1/2 quart baking dish. Cover and bake at 375 for 45-55 minutes or until rice is tender and chicken is no longer pink. Stir in 1/2 cup of cashews. Sprinkle with remaining cashews. Serves 4.
Number of Servings: 8
Recipe submitted by SparkPeople user KAMIKALIKIMAKA.
Number of Servings: 8
Recipe submitted by SparkPeople user KAMIKALIKIMAKA.
Nutritional Info Amount Per Serving
- Calories: 217.4
- Total Fat: 9.2 g
- Cholesterol: 32.9 mg
- Sodium: 448.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.1 g
- Protein: 19.0 g
Member Reviews
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LESLIEZ95
I tweeked this recipe a bit by adding some snap peas, carrots and water chestnuts instead of mushrooms. I also added soy sauce and a little bit of brown sugar, extra cashews and fresh broccoli instead of frozen, and green onions instead of regular onion. Came out very good and tasty! - 8/19/12
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VANESSAVOS13
If you want to take it up a notch (also a little unhealthier though) coat the chicken with egg, dip in flour and then in a wok with a little bit of oil, fry the chicken. Take it out, then stir fry your veggies in the wok, add your sauce, put the chicken back in to coat with sauce and then serve! - 4/23/13
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CD12187886
Sounds good, I'm planning on making it tonight! But I noticed it says it serves 4 in the directions but it says it serves 8 in the nutrient information. Which is right? If it only serves 4, do I double the calorie content? - 1/14/13
Reply from KAMIKALIKIMAKA (8/24/18)
The calorie content is according to 8 servings. Sorry for the mistake!