Green Beans with Butter and Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
.5 lbs green beans1 Tbsp margarine1/4-1/2 tsp chopped garlic
Clean green beans and snap ends off. Place in a pot of water, set heat to high. Let the water reach a boil for 3-4 minutes or until green beans are tender crisp. Remove from water.
While beans are cooking, chop garlic. Place in a microwavable container with margarine and heat until melted.
Pour over cooked, strained green beans and enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user L-MORRISSEY.
While beans are cooking, chop garlic. Place in a microwavable container with margarine and heat until melted.
Pour over cooked, strained green beans and enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user L-MORRISSEY.
Nutritional Info Amount Per Serving
- Calories: 85.1
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 82.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.7 g
- Protein: 2.1 g
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