cucumber salsa
- Number of Servings: 8
Ingredients
1 large cucumber (81/4")4 plum tomatoes, quartered1 cup fresh cilantro, leafy part only, no stems1 jalapeno pepper seeded and minced2 tbsp vinegar2 tbsp olive oil1 tsp sugar1 tsp ground cumin1/2 tsp salt
in a food processor, blend all ingredients till chunky consistency.
may want to drain on paper towels to eliminate liquid from the cucumbers,
serve with baked blue corn chips!
pretty and tasty!
Number of Servings: 8
Recipe submitted by SparkPeople user JAYNE61.
may want to drain on paper towels to eliminate liquid from the cucumbers,
serve with baked blue corn chips!
pretty and tasty!
Number of Servings: 8
Recipe submitted by SparkPeople user JAYNE61.
Nutritional Info Amount Per Serving
- Calories: 45.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 143.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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