Roasted Nutmeg Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 head (about 2 lbs) Cauliflower, cut into florets 2 tablespoons Extra-virgin Olive Oil 1⁄4 teaspoon Ground Nutmeg 1⁄4 teaspoon Salt
1. Preheat the oven to 350°F.
2. Place the cauliflower in a 9 x 13-inch baking dish, toss with the oil, and sprinkle with the nutmeg and salt.
3. Cover the dish and roast for 30 minutes.
4. Remove the cover, stir, and cook for another 30 to 45 minutes, until the cauliflower is tender and nicely browned, stirring occasionally.
Number of Servings: 1
Recipe submitted by SparkPeople user KTLASERS.
2. Place the cauliflower in a 9 x 13-inch baking dish, toss with the oil, and sprinkle with the nutmeg and salt.
3. Cover the dish and roast for 30 minutes.
4. Remove the cover, stir, and cook for another 30 to 45 minutes, until the cauliflower is tender and nicely browned, stirring occasionally.
Number of Servings: 1
Recipe submitted by SparkPeople user KTLASERS.
Nutritional Info Amount Per Serving
- Calories: 398.6
- Total Fat: 29.4 g
- Cholesterol: 0.0 mg
- Sodium: 754.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 14.5 g
- Protein: 11.4 g
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