Tomato Parmesan Macaroni

Name: Tomato Parmesan Macaroni Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups cooked whole wheat macaroni; 1 cup canned stewed tomatoes; 2 tbsp. parmesan cheese

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

2 cups cooked whole wheat macaroni1 cup canned stewed tomatoes2 tbsp. parmesan cheese

Directions

Combine all three ingredients. Makes 2 1/2 1-cup servings

Number of Servings: 2.5

Recipe submitted by SparkPeople user TWEETY63.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 173.4
Total Fat: 1.9 g
Cholesterol: 3.2 mg
Sodium: 200.7 mg
Total Carbs: 33.6 g
Dietary Fiber: 4.0 g
Protein: 8.4 g

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